Food List and common menu on the GBT summer projects

Projects menu is also adapted for vegetarians
Attention! On our projects volunteers are cooking food on the stake!

Cereals

Buckwheat
Rice
Manka
Millet
Oatmeal
Pearl barley
Barley
Corn
Peas
Flakes (different)
Pasta

Canned foods

Condensed and boiled milk
Stew
Corn
Peas
Beans
Tomato paste
Squash Cavier
Eggplant Caviar
Canned fish (saury, sprats and others)
Pate
Soy meat

Cheeses and Sausages

Hard cheese
Cream cheese
Sausage Cheese
Sausage

Vegetables

Potatoes
Cabbage
Beet
Carrot
Bow
Garlic
Tomatoes
Cucumbers
Peppers

Seasonings and Additives

Sunflower oil
Milk powder
Soy sauce
Ketchup
Mayonnaise
Mustard
Seasonings and spices
Salt
Sugar
Dry / Soy Meat

Fruits

The apples
Oranges
Lemons

Dried fruits and nuts

Dried apricots
Raisins
Candied fruit
Nuts

The drinks

Tea (black, green)
Instant coffee
Cocoa
Kissel
Compote

For tea

Candies
Chocolate
Jam
Halva
Cracker
Biscuit
Gingerbread cookies
Crackers
Drying

Bread

Darnitsky
The black
White
Borodinsky
Baton

* Due to the fact that the projects take place in the field, we do not buy eggs, butter, dairy products, soft fruits and vegetables, and other perishable products.

* In the first half of the projects, salads from fresh vegetables are provided. And the last days of the project, it is possible to use crackers instead of bread.

Sample menu for 14 days

1 day of the project (5, 9, 13 - days of the project)

Breakfast: Cereals with powdered milk, tea, coffee, cookies, sweets
Snack: Dried apricots, sweets, tea
Lunch: Soup pickle with / without stew (from packages), tea, sandwiches with pate
Dinner: Rice with / without stew, sauce, spices (with peas or corn), bread, tea, gingerbread cookies, sweets

2 day (6, 10, 14 day - usually only breakfast)

Breakfast: Cereals with powdered milk or corn porridge, cocoa, cookies, condensed milk
Snack: Chocolate, crackers, tea
Lunch: Soup with / without stew, tea, sandwiches with sprats
Dinner: Macaroni and cheese, tea, gingerbread cookies, sweets.

3 day (7, 11)

Breakfast: Flakes with powdered milk or millet, tea, coffee, cookies, sweets, cheese sandwiches
Snack: Dried apricots, sweets, tea
Lunch: Soup with vermicelli with / without stew, dried fruit compote, sandwiches with pate
Dinner: Buckwheat with / without stew, tea, gingerbread cookies, sweets

4 day (8, 12)

Breakfast: Rice with powdered milk and raisins, tea, coffee, cookies,
Snack: Raisins, cookies, tea
Lunch: Mushroom soup, crackers, gingerbread tea
Dinner: Pasta with / without stew, jelly / tea, sweets, gingerbread cookies